Actually, it’s hot and I have some spices growing in the garden.  I wanted to give you all an update on the progress in the garden.  Things are really taking off, and I couldn’t be happier.  The basil and parsley are technically herbs, but that wouldn’t sound as catchy in the title.  Humor me, will ya?

With the extremely hot weather we are having, I am making sure that they are watered well, so they don’t wilt.  If you haven’t read this blog before, you should know that this is the first time I have planted a garden and (knock on wood) it is going much better than I had hoped.

There has been a slight learning curve, but all in all it is going well.  The peppers (red, yellow and cubanelle) are growing taller and I see a few small buds on a couple.  Hopefully, they will turn into delicious peppers in just a few short weeks.

The zucchini plant is getting huge and trying to take over the garden space.  I had no idea how big these things grew.  Next year, I will give it a lot more space.  I am afraid it might overshadow a few of the pepper plants around it and they might not get enough sunlight.  I have about 18 pepper plants, so losing one or two wont be a total disaster.

The tomato plants are really impressing me.  The have started to grow over the tops of the 33 inch cages I have around them.  On top of that, most (if not all) have at least one tiny tomato growing on them.  Some even have 5 or 6 green tomatoes growing.  I have a few different types to choose from when they are ripe.  I planted Big Boy, Early Girl, Jet Star, Roma, Cherry and Grape tomatoes.  If they grow and ripen, we will have more tomatoes than we know what to do with.

I guess I better learn a little about canning…

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