Tag Archive: zucchini


Over the past few weeks, I have posted information about my garden.  I decided that instead of posting heights and counts, I would write about what I have learned about gardening in my first attempt.

I was a little nervous starting this venture, as I had never so much as grown a single food-producing plant in my life.  Sure, I’ve kept the Christmas cactus and a few other household plants alive, but they were bought at a store and all the hard work was already done.  All I had to do was water them.  No big deal, right?  Here’s what I learned…

-Zucchini plants take over a garden.  We got this tiny plant from Hewitts and it couldn’t have been more than 6 inches long with one leaf.  Now, it is a massive, 3 foot round, 3 foot tall monster covering a strawberry plant and a banana pepper plant.  Next time, I will give it a very large area to grow in and make sure none of the smaller plants get shaded out.

-Tomato plants get HUGE!  I gave them about a foot and a half in between, but they still have grown so big that I can barely walk between them.  They are also almost up to my chest in height.  Next year, I will plant them about three feet apart so I can walk between them to pick the tomatoes when they are ripe.

-I also need to put some type of weed control down.  Not a chemical, but maybe weed cloth.  I have kept up with the weeds for the most part, but some have grown a little more than I would like.

-I need to work on a compost pile.  I was told that the pile will help to enrich the soil and make it much more fertile.

-Putting something down (grass clippings, leaves) around the base of the plants will help keep the moisture in the ground for the plants.

The first zucchini from the garden

So far, the garden has been a success.  I have harvested two large zucchini, a grape tomato and a cherry tomato.  There are two small sweet peppers starting to grow as well.  A lot of the other tomatoes have started to grow, but aren’t quite ripe yet.  One thing is for sure – I am going to have tomatoes out the wazoo pretty soon!  Guess I better learn a little bit about canning!

Actually, it’s hot and I have some spices growing in the garden.  I wanted to give you all an update on the progress in the garden.  Things are really taking off, and I couldn’t be happier.  The basil and parsley are technically herbs, but that wouldn’t sound as catchy in the title.  Humor me, will ya?

With the extremely hot weather we are having, I am making sure that they are watered well, so they don’t wilt.  If you haven’t read this blog before, you should know that this is the first time I have planted a garden and (knock on wood) it is going much better than I had hoped.

There has been a slight learning curve, but all in all it is going well.  The peppers (red, yellow and cubanelle) are growing taller and I see a few small buds on a couple.  Hopefully, they will turn into delicious peppers in just a few short weeks.

The zucchini plant is getting huge and trying to take over the garden space.  I had no idea how big these things grew.  Next year, I will give it a lot more space.  I am afraid it might overshadow a few of the pepper plants around it and they might not get enough sunlight.  I have about 18 pepper plants, so losing one or two wont be a total disaster.

The tomato plants are really impressing me.  The have started to grow over the tops of the 33 inch cages I have around them.  On top of that, most (if not all) have at least one tiny tomato growing on them.  Some even have 5 or 6 green tomatoes growing.  I have a few different types to choose from when they are ripe.  I planted Big Boy, Early Girl, Jet Star, Roma, Cherry and Grape tomatoes.  If they grow and ripen, we will have more tomatoes than we know what to do with.

I guess I better learn a little about canning…